Identification of a new IgE-binding epitope of peanut oleosin that cross-reacts with buckwheat.
Biosci Biotechnol Biochem. 2012;76(6):1182-8
Development of a novel strategy to isolate lipophilic allergens (oleosins) from peanuts.
PLoS One. 2015;10(4):e0123419
Peanut oleosins associated with severe peanut allergy-importance of lipophilic allergens for comprehensive allergy diagnostics.
J Allergy Clin Immunol. 2017 Nov;140(5):1331-1338.e8