Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen*
Protein J. 24 (7-8), 423-429 (2005)
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding
J. Agric. Food Chem. 56 (10), 3812-3817 (2008)
Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia)
J. Agric. Food Chem. 61 (3), 728-739 (2013)
Physico-chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5).
Clin Exp Allergy. 2010 Dec;40(12):1819-26
The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy.
Clin Exp Allergy. 2011 Jan;41(1):129-36
Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.
J Allergy Clin Immunol. 2013 Jan;131(1):164-71
Elusive Structural, Functional, and Immunological Features of Act d 5, the Green Kiwifruit Kiwellin
J. Agric. Food Chem. 63 (29), 6567-6576 (2015)
Molecular characterization of allergens in raw and processed kiwifruit.
Pediatr Allergy Immunol. 2015 Mar;26(2):139-44