Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen*
Protein J. 24 (7-8), 423-429 (2005)
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding
J. Agric. Food Chem. 56 (10), 3812-3817 (2008)
Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia)
J. Agric. Food Chem. 61 (3), 728-739 (2013)
Physico-chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5).
Clin Exp Allergy. 2010 Dec;40(12):1819-26