Group Details: Triticum Tri a 28
Group References:
- Weichel M; Glaser AG; Ballmer-Weber BK; Schmid-Grendelmeier P; Crameri R
Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker
J Allergy Clin Immunol. 2006 Mar;117(3):676-81
pubmedID: 16522470 - Scibilia J; Pastorello EA; Zisa G; Ottolenghi A; Bindslev-Jensen C; Pravettoni V; Scovena E; Robino A; Ortolani C
Wheat allergy: a double-blind, placebo-controlled study in adults.
J Allergy Clin Immunol. 2006 Feb;117(2):433-9
pubmedID: 16461145 - Sander I; Rozynek P; Rihs HP; van Kampen V; Chew FT; Lee WS; Kotschy-Lang N; Merget R; Brüning T; Raulf-Heimsoth M
Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker
Allergy. 2011 Sep;66(9):1208-15
pubmedID: 21557753 - Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Int Arch Allergy Immunol. 2007;144(1):10-22
pubmedID: 17496422 - Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; Stulík J; Tucková L
Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
Proteomics. 2008 Apr;8(8):1677-91
pubmedID: 18340628
Group Sequences:
Species |
Common |
Allergen |
Type |
Length |
GI# |
Version |
Triticum aestivum | Wheat | Tri a 28.0101 | Gliadin | 119 | 66841026 | 7 |