Group Details: Triticum Tri a 28

Group References:

• Weichel M; Glaser AG; Ballmer-Weber BK; Schmid-Grendelmeier P; Crameri R
  Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker
  J Allergy Clin Immunol. 2006 Mar;117(3):676-81
  pubmedID: 16522470
• Scibilia J; Pastorello EA; Zisa G; Ottolenghi A; Bindslev-Jensen C; Pravettoni V; Scovena E; Robino A; Ortolani C
  Wheat allergy: a double-blind, placebo-controlled study in adults.
  J Allergy Clin Immunol. 2006 Feb;117(2):433-9
  pubmedID: 16461145
• Sander I; Rozynek P; Rihs HP; van Kampen V; Chew FT; Lee WS; Kotschy-Lang N; Merget R; Brüning T; Raulf-Heimsoth M
  Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker
  Allergy. 2011 Sep;66(9):1208-15
  pubmedID: 21557753
• Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
  Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
  Int Arch Allergy Immunol. 2007;144(1):10-22
  pubmedID: 17496422
• Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; Stulík J; Tucková L
  Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
  Proteomics. 2008 Apr;8(8):1677-91
  pubmedID: 18340628

Group Sequences: