Group Details: Secale Sec c 38.01

Group References

• Garcia-Casado,G.; Armentia,A.; Sanchez-Monge,R.; Sanchez,L.M.; Lopez-Otin,C.; Salcedo,G.
  A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart
  FEBS Lett. 364 (1), 36-40 (1995)
  pubMed: 7750539
• Garcia-Casado G; Armentia A; Sanchez-Monge R; Malpica JM; Salcedo G
  Rye flour allergens associated with baker
  Clin Exp Allergy. 1996 Apr;26(4):428-35
  pubMed: 8732240
• Armentia A; Rodriguez R; Callejo A; Martin-Esteban M; Martin-Santos JM; Salcedo G; Pascual C; Sanchez-Monge R; Pardo M
  Allergy after ingestion or inhalation of cereals involves similar allergens in different ages.
  Clin Exp Allergy. 2002 Aug;32(8):1216-22
  pubMed: 12190662
• Boutin Y; Lamontagne P; Boulanger J; Brunet C; Hebert J
  Immunological and biological properties of recombinant Lol p 1.
  Int Arch Allergy Immunol. 1997 Mar;112(3):218-25
  pubMed: 9066506

Group Sequences