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Huecas,S.; Villalba,M.; Rodriguez,R.
Ole e 9, a major olive pollen allergen is a 1,3-beta-glucanase. Isolation, characterization, amino acid sequence, and tissue specificity
J. Biol. Chem. 276 (30), 27959-27966 (2001)
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Boluda,L.; Alonso,C.; Fernandez-Caldas,E.
Purification, characterization, and partial sequencing of two new allergens of Olea europaea
J. Allergy Clin. Immunol. 101 (2 PT 1), 210-216 (1998)
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Palomares O; Villalba M; Rodriguez R
The C-terminal segment of the 1,3-beta-glucanase Ole e 9 from olive (Olea europaea) pollen is an independent domain with allergenic activity: expression in Pichia pastoris and characterization.
Biochem J. 2003 Feb 1;369(Pt 3):593-601
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Palomares O; Villalba M; Quiralte J; Polo F; Rodriguez R
1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity.
Clin Exp Allergy. 2005 Mar;35(3):345-51
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Palomares O; Villalba M; Quiralte J; Rodríguez R
Allergenic contribution of the IgE-reactive domains of the 1,3-beta-glucanase Ole e 9: diagnostic value in olive pollen allergy.
Ann Allergy Asthma Immunol. 2006 Jul;97(1):61-5
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Esteve,C.; Montealegre,C.; Marina,M.L.; Garcia,M.C.;
Analysis of olive allergens
Talanta 92, 1-14 (2012)
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Palomares O; Fernández-Nieto M; Villalba M; Rodríguez R; Cuesta-Herranz J
Occupational allergy in a researcher due to Ole e 9, an allergenic 1,3-beta-glucanase from olive pollen.
Allergy. 2008 Jun;63(6):784-5