Group Details: Glycine Gly m Bd 30 kDa

Group References

• Franck P; Moneret Vautrin DA; Dousset B; Kanny G; Nabet P; Guenard-Bilbaut L; Parisot L
  The allergenicity of soybean-based products is modified by food technologies.
  Int Arch Allergy Immunol. 2002 Jul;128(3):212-9
  pubMed: 12119503
• Ogawa T; Bando N; Tsuji H; Okajima H; Nishikawa K; Sasaoka K
  Investigation of the IgE-binding proteins in soybeans by immunoblotting with the sera of the soybean-sensitive patients with atopic dermatitis.
  J Nutr Sci Vitaminol (Tokyo). 1991 Dec;37(6):555-65
  pubMed: 1819644
• Helm RM; Cockrell G; Connaughton C; West CM; Herman E; Sampson HA; Bannon GA; Burks AW
  Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K.
  J Allergy Clin Immunol. 2000 Feb;105(2 Pt 1):378-84
  pubMed: 10669862
• Helm R; Cockrell G; Herman E; Burks A; Sampson H; Bannon G
  Cellular and molecular characterization of a major soybean allergen.
  Int Arch Allergy Immunol. 1998 Sep;117(1):29-37
  pubMed: 9751845
• Wilson S; Martinez-Villaluenga C; De Mejia EG
  Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.
  J Food Sci. 2008 Aug;73(6):T106-14
  pubMed: 19241594
• Morita H; Kaneko H; Ohnishi H; Kato Z; Kubota K; Yamamoto T; Matsui E; Teramoto T; Fukao T; Kasahara K; Kondo N
  Structural property of soybean protein P34 and specific IgE response to recombinant P34 in patients with soybean allergy.
  Int J Mol Med. 2012 Feb;29(2):153-8
  pubMed: 22102143

Group Sequences