Group Details: Aspergillus Asp o 21

Group References

• Wuthrich B; Baur X
  [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry]
  Schweiz Med Wochenschr. 1990 Mar 31;120(13):446-50
  pubMed: 2326614
• Sander I; Raulf-Heimsoth M; Van Kampen V; Baur X
  Is fungal alpha-amylase in bread an allergen?
  Clin Exp Allergy. 2000 Apr;30(4):560-5
  pubMed: 10718854
• Baur X; Fruhmann G; Haug B; Rasche B; Reiher W; Weiss W
  Role of Aspergillus amylase in baker
  Lancet. 1986 Jan 4;1(8471):43
  pubMed: 2417074
• Baur X; Chen Z; Sander I
  Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II).
  Clin Exp Allergy. 1994 May;24(5):465-70
  pubMed: 8087658
• Baur X; Czuppon AB
  Allergic reaction after eating alpha-amylase (Asp o 2)-containing bread. A case report.
  Allergy. 1995 Jan;50(1):85-7
  pubMed: 7741193

Group Sequences