Group Details: Actinidia arguta kiwellin

Group References

• Tamburrini,M.; Cerasuolo,I.; Carratore,V.; Stanziola,A.A.; Zofra,S.; Romano,L.; Camardella,L.; Ciardiello,M.A.;
  Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen*
  Protein J. 24 (7-8), 423-429 (2005)
  pubMed: 16328735
• Tuppo,L.; Giangrieco,I.; Palazzo,P.; Bernardi,M.L.; Scala,E.; Carratore,V.; Tamburrini,M.; Mari,A.; Ciardiello,M.A.;
  Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding
  J. Agric. Food Chem. 56 (10), 3812-3817 (2008)
  pubMed: 18442249
• Maddumage,R.; Nieuwenhuizen,N.J.; Bulley,S.M.; Cooney,J.M.; Green,S.A.; Atkinson,R.G.;
  Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia)
  J. Agric. Food Chem. 61 (3), 728-739 (2013)
  pubMed: 23289429
• Bernardi ML; Picone D; Tuppo L; Giangrieco I; Petrella G; Palazzo P; Ferrara R; Tamburrini M; Mari A; Ciardiello MA
  Physico-chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5).
  Clin Exp Allergy. 2010 Dec;40(12):1819-26
  pubMed: 20825426

Group Sequences