Group Details: Scomber Parvalbumin Sco s 1

Group References

• Hamada,Y.; Tanaka,H.; Ishizaki,S.; Ishida,M.; Nagashima,Y.; Shiomi,K.
  Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
  Food Chem Toxicol. 2003 Aug;41(8):1149-56.
  pubMed: 12842183
• Van Do T; Elsayed S; Florvaag E; Hordvik I; Endresen C
  Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish.
  J Allergy Clin Immunol. 2005 Dec;116(6):1314-20
  pubMed: 16337465
• Kobayashi A; Tanaka H; Hamada Y; Ishizaki S; Nagashima Y; Shiomi K
  Comparison of allergenicity and allergens between fish white and dark muscles.
  Allergy. 2006 Mar;61(3):357-63
  pubMed: 16436146
• Kuehn A; Scheuermann T; Hilger C; Hentges F
  Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity.
  Int Arch Allergy Immunol. 2010 Jun 17;153(4):359-366
  pubMed: 20559001
• Kumeta,H.; Nakayama,H.; Ogura,K.;
  Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel
  Sci Rep 7 (1), 17160 (2017)
  pubMed: 29215073
• Pérez-Tavarez R; Carrera M; Pedrosa M; Quirce S; Rodríguez-Pérez R; Gasset M
  Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms.
  Sci Rep. 2019 Nov 8;9(1):16298
  pubMed: 31704988

Group Sequences