Group Details: Olea e 13 in WHO IUIS

Group References

• Palomares O; Alcántara M; Quiralte J; Villalba M; Garzón F; Rodríguez R
  Airway disease and thaumatin-like protein in an olive-oil mill worker.
  N Engl J Med. 2008 Mar 20;358(12):1306-8
  pubMed: 18354115
• Esteve,C.; Montealegre,C.; Marina,M.L.; Garcia,M.C.;
  Analysis of olive allergens
  Talanta 92, 1-14 (2012)
  pubMed: 22385802
• Esteve,C.; Canas,B.; Moreno-Gordaliza,E.; Del Rio,C.; Garcia,M.C.; Marina,M.L.;
  Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry
  J. Agric. Food Chem. 59 (22), 12093-12101 (2011)
  pubMed: 21995844
• Torres M; Alvarez-García E; Bartra J; Alcántara M; Palomares O; Villalba M; Rodríguez R
  The allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits.
  J Investig Allergol Clin Immunol. 2014;24(3):162-8
  pubMed: 25011353

Group Sequences