Group Details: Salvelinus parvalbumin

Group References

• Kuehn A; Scheuermann T; Hilger C; Hentges F
  Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity.
  Int Arch Allergy Immunol. 2010 Jun 17;153(4):359-366
  pubMed: 20559001
• Sletten G; Van Do T; Lindvik H; Egaas E; Florvaag E
  Effects of industrial processing on the immunogenicity of commonly ingested fish species.
  Int Arch Allergy Immunol. 2010;151(3):223-36
  pubMed: 19786803

Group Sequences