-
Jin,T.; Albillos,S.M.; Guo,F.; Howard,A.; Fu,T.J.; Kothary,M.H.; Zhang,Y.Z.;
Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin
J. Agric. Food Chem. 57 (18), 8643-8651 (2009)
-
Albillos SM; Menhart N; Fu TJ
Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.
J Agric Food Chem. 2009 Jun 10;57(11):4698-705
-
Sathe SK; Teuber SS; Gradziel TM; Roux KH
Electrophoretic and immunological analyses of almond (Prunusdulcis l.) genotypes and hybrids.
J Agric Food Chem. 2001 Apr;49(4):2043-52
-
Roux KH; Teuber SS; Robotham JM; Sathe SK
Detection and stability of the major almond allergen in foods.
J Agric Food Chem. 2001 May;49(5):2131-6
-
Bargman TJ, Rupnow JH, Taylor SL
IgE-Binding proteins in almonds (Prunus amygdalus); identification by immunoblotting with sera from almond-allergic adults
J Food Sci 57(3):717-720
-
Willison LN; Tripathi P; Sharma G; Teuber SS; Sathe SK; Roux KH
Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond.
Int Arch Allergy Immunol. 2011;156(3):267-81