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Kuehn A; Scheuermann T; Hilger C; Hentges F
Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity.
Int Arch Allergy Immunol. 2010 Jun 17;153(4):359-366
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Lee PW; Nordlee JA; Koppelman SJ; Baumert JL; Taylor SL
Evaluation and comparison of the species-specificity of 3 antiparvalbumin IgG antibodies.
J Agric Food Chem. 2011 Dec 14;59(23):12309-16
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Lee PW, Nordlee JA, Koppelman SJ, Baumert JL, Taylor SL
CONFIDENTIAL: Comparison of IgE binding to 25 species of fish extracts
CONFIDENTIAL: part of dissertation
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Kuehn A
Kuehn parvalbumin fish poster Rome
ISMA conference in Rome 2007