Group Details: Clupea Clu h 1

Group References

• Van Do T; Elsayed S; Florvaag E; Hordvik I; Endresen C
  Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish.
  J Allergy Clin Immunol. 2005 Dec;116(6):1314-20
  pubMed: 16337465
• Kuehn A; Scheuermann T; Hilger C; Hentges F
  Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity.
  Int Arch Allergy Immunol. 2010 Jun 17;153(4):359-366
  pubMed: 20559001
• Sletten G; Van Do T; Lindvik H; Egaas E; Florvaag E
  Effects of industrial processing on the immunogenicity of commonly ingested fish species.
  Int Arch Allergy Immunol. 2010;151(3):223-36
  pubMed: 19786803
• Kuehn A; Swoboda I; Arumugam K; Hilger C; Hentges F
  Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens.
  Front Immunol. 2014;5:179
  pubMed: 24795722
• Swoboda I; Balic N; Klug C; Focke M; Weber M; Spitzauer S; Neubauer A; Quirce S; Douladiris N; Papadopoulos NG; Valenta R
  A general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergy.
  J Allergy Clin Immunol. 2013 Oct;132(4):979-81.e1
  pubMed: 23763969

Group Sequences