References for DQ2.5_glia_omega 2
- Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.
Sci Transl Med. 2010;2:41ra51
- Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides
J Autoimmunity. 2015. 56:56-65
- Guidance on allergenicity assessment of genetically modified plants.
EFSA Journal. 2017. 15(5):Annex A, 18-28.